Dynamics of 5-hydroxymethylfurfural formation in shortbreads during thermal processing
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2013
ISSN: 1212-1800,1805-9317
DOI: 10.17221/87/2012-cjfs